The Ollie Burger Lives At
Suttle 
World
Yeah, sure you'd like to know---just click a link, print, head to the supermarket, and be up to your elbows in honest to God, authentic Ollie Burgers by sundown. Do you really think its that easy? Actually, it is, and almost anyone who knows the correct end of a spatula to hold can pull it off in less than 3 hours the first time around (the time lapse between the commencement of preparation and Ollie in your mouth hole). Its the same deal with the sacred Ollie sauce. In time, I may well post the recipes on Suttle World. In the interim, I shall merely tease, as the Ollie Burger has drawn tremendous attention to this otherwise mundane personal site/just what the world needs---another asshole with a web site (and proudly so on a daily basis for going on six years now). Prior to coming in from the dark side on April 11, 2009, I too sought the Holy Grail that was the secret recipe for the Ollie Burger for over 35 years. I have noshed on the sacred Ollie prepared by my own hand, and it is the truth. It has sanctified my culinary soul. The Ollie comforts me (and several other similar nuts, excepting those particular assholes don't have their own web sites). This is not the some lame/ "not as good as I remember" Lum's Ollie, or one that (God forbid) is offered with lettuce and tomato). It is a REAL Ollie's Trolley Ollie Burger! One thing is sure, when its posted, if you're reading this, you'll be able to read the recipe at your convenience. And as authentic as the end product tastes, I honestly believe the methodology can be significantly improved to make the flavor that much more Olliefied! Experimentation continues in both the test kitchens of stately Roberts/Suttle Manor and the Suttle World western North Carolina satellite headquarters. Check back early and often for updates as they happen. Olliesetock is now being tentatively planned for the final week in April.
Suttle World
April 16, 2009
PS---
1) About the fries. Do not try this at home. Ollie didn't. He simply ordered a proprietary spice mix (not Lowry's Seasoning Salt) from a long time (90 years), relatively small, family spice company. I've got it, and unless you're in an area that constitutes about 10% of the continental US (not in the northeast/NY or SoCal/LA area either), you can't get it, except via mail order.
2) While I'm not "giving it up," right now, I do welcome any and all email on the subject. Please feel free to contact me here. I'm not selling anything (yet), and have no interest as to whom you may be/privacy issues, etc... I'd like to think I'm a good citizen with regard to such matters.
WORLD 
